HomeMy WebLinkAboutORD586ORDINANCE NO.586
AN ORDINANCE OF THE MAYOR AND CITY COUNCIL OF THE CITY OF
APACHE JUNCTION,ARIZONA,ADOPTING BY REFERENCE THE PINAL
COUNTY SANITARY CODE,EXCEPT CHAPTER IV AND CHAPTER V
THEREOF;REPEALING ANY CONFLICTING PROVISIONS;PROVIDING
FOR SEVERABILITY;AND DECLARING AN EMERGENCY.
BE IT ORDAINED BY THE MAYOR AND CITY COUNCIL OF THE CITY OF APACHE
JUNCTION,ARIZONA,AS FOLLOWS:
SECTION I IN GENERAL
That certain document know as the PINAL COUNTY SANITARY CODE,three
(3)copies of which are on file in the office of the City Clerk,which was made
a public record by Resolution No.87-43,is hereby adopted as i f fully set out
in this Ordinance,except Chapter IV and Chapter V thereof are specifically
deleted.
SECTION I I REPEALING ANY CONFLICTING PROVISIONS
All ordinances and parts of ordinances in conflict with the provisions
of this Ordinance or any part of the Code adopted herein by reference are hereby
repealed.
SECTION III PROVIDING FOR SEVERABILITY
I f any section,subsection,sentence,phrase,clause,or
portion of this Ordinance,or any part of the Code adopted herein by reference is,
for any reason,held to be invalid or unconstitutional by the decision of any
court of competent jurisdiction,such decision shall not affect the validity
of the remaining portions thereof.
SECTION IV PENALTIES
I t shall be a Class 3 misdemeanor as defined by A.R.S.Sections
13-601 et.seq.,13-701 et.seq.and 13 -801 et seq.to violate any criminal
provision of this ordinance.
SECTION V EMERGENCY CLAUSE
Whereas,the immediate operation of the provisions of this ordinance
is necessary for the preservation of the public health and safety,an
emergency i s hereby declared to exist and this ordinance shall be in full force
upon and after its passage by the City Council.
PASSED AND ADOPTED BY THE MAYOR AND CITY COUNCIL OF THE CITY OF APACHE JUNCTION,
ARIZONA,THIS 29TH DAY OF JULY ,1987.
ORDINANCE NO.586
PAGE ONE OF TWO
SIGNED AND ATTESTED TO THIS 29TH DAY OF JULY ,1987.
ATTEST:
KATHLEEN CONNELLY
City Clerk
APPROVED AS TO FORM:
CitXAttorney
ORDINANCE NO.586
PAGE TWO OF TWO
NORMAN S.HILL
Mayor
•
a
PINAL COUNTY SANITARY CODE
PINAL COUNTY HEALTH DEPARDENT
FOREWARD
This Code is adopted under authority vested in the Pinal
County Board of Health and Pinal County Board of Supervisors by
A.R.S. 36-161 et.seq., A.R.S. 36-181 et. seq., and A.R.S. 11-251.
The provisions of this Code are applicable to all areas
within the boundaries of Pinal County EXCEPT AS PROVIDED BY LAW.
The effective date of this Health Code shall be
' January 14 , 1985
a ase
I N D E X
Pinal County Sanitary Code
Rules and Regulations
CHAPTER I -- GENERAL PROVISIONS
Regulation
Regulation.
Regulation
Regulation
Regulation
Regulation
Regulation
1.Definitions
2.Purpose
3.Duties
4.Permits and Other Requirements
5.Rejection of Application --Rights
6.Violation
7.Constitutionality or Validity
to Hearings
CHAPTER II -- FOOD, FOOD PRODUCTS, FOOD ESTABLISHMENTS, FOOD HANDLERS,
OPERATOR PERMITS AND RATING CARDS
Regulation
Regulation
Regulation
Regulation
Regulation
1.
2.
3.
4.
5.
Regulation 6.
Regulation 7.
Regulation 8.
Regulation 9.
Regulation 10.
Regulation 11.
Definitions
Approval of Plans Required
Refuse
Sanitary Premises and Equipment
Examination and Condemnation of Unwholesome
Food or Drink
Admittance of Health Officer
Food Handlers
Permit Required
Rating and Rating Cards
Non -conforming Food Establishments
Food Additives
CHAPTER III -- COMMUNICABLE DISEASE CONTROL
Regulation 1.Communicable Disease
CHAPTER TV —.ANIMALS, BIRDS, FOWLS, RODENTS AND FLY BREEDING CONTROL
Regulation
Regulation
Regulation
Regulation
Regulation
1. Definitions
2. Keeping of Animals
3.Sanitary Regulations
4.Manure Disposal
5.Water and Feed
(Index Cont'd.)
CHAPTER V -- HANDLING AND DISPOSITION OF GARBAGE, RUBBISH AND REFUSE
Regulation 1.
Regulation 2.
Regulation 3.
Regulation 4.
Regulation 5.
Regulation-6.
Definitions
Storage
Burning of Garbage
Disposal of Garbage, Rubbish or Refuse
Storage or Removal of Garbage or Putrescible
Material
Permit Required
CHAPTER VI -- TRAILER COACH PARKS
CHAPTER VII -- SCHOOLS
Regulation 1.Right of Entry
Regulation 2.Inspections -
CHAPTER VIII -- CAMPS AND CAMP GROUNDS
Regulation 1.
Regulation 2.
Regulation 3.
Regulation 4.
Permit
Right of Entry
Inspection
Exclusions
CHAPTER IX -- PUBLIC AND SEMI-PUBLIC BATHING PLACES
Regulation
Regulation
Regulation
Regulation
Regulation
Regulation
CMPTER X -- SEWAGE
Regulation
Regulation
Regulation
Regulation
Regulation
1.Definitions
2.Right of Entry
3.Permits
4.Water Quality Standards
5.Inspection
6.Recreational Equipment and Exercise Equipment
1. Defintions
2. Permit
3. Operational Approval
4.Operational Responsibility
S.Approval
CHAPTER XI -- ADOPTION OF ADMINISTRATIVE RULES AND REGULATIONS
ii
CHAPTER I
GENERAL PROVISIONS
.Definitions
following definitions shall apply throughout this Sanitary
a different meaning is clearly indicated by the context or
any of the several chapters:
"Board of Health" means the Board of Health of Pinal County.
"Health Officer" shall mean the Administrator or Director of
the Pinal County Health Department or his authorized agent.
c."Sanitary Code" means all of the Rules and Regulations which
are adopted by the Board of Health and the Board of Super-
visors pursuant to 36-184, 36-105 E and 11-251, Paragraphs
17 and 30, A.R.S., and which remain in force.
d."Department" means the Pinal County Health Department.
e."Municipality" means any incorporated area within Pinal
County.
f."Permit" means a written permit, stamp or seal of approval
issued by the Pinal County Health Department.
"Rating Card" means a placard issued by the Pinal County
Health Department, designating the sanitary level of the
establishment at the time of inspection.
h."Person" includes any natural individual, firm, trust,
partnership, association, institution, public body,
corporation, or any other entity and includes the plural
as well as the singular, feminine, as well as the masculine.
i."Approved" means acceptable to the Department and so stated
in writing.
"Regulations" means. the Regulations in this Sanitary Code.
"Non -Conforming Food Establishment" means a food establishment
that does not comply with current rules and regulations.
REGULATION 1
The
Code, unless
is stated in
a .
b.
g.
j.
k.
REGULATION 2. Purpose
The Rules and Regulations adopted and contained herein, and the
enforcement thereof by the Department, are designed and intended to
provide minimum standards for the protection of the health of the people
of Pinal County and to prevent the creation or maintenance of unhealthful,
insanitary conditions or public health nuisances, and shall be liberally
construed to accomplish these purposes.
1
REGULATION 3.Duties
The owner,person in charge or control,leasee,tenant and
occupant of every building,establishment,premises,place,potable
water supply,severage or drainage system has the duty to and shall
keep,place and preserve the same in such condition,and to conduct
and maintain the same in such manner that i t shall not be dancierous
to the public health or in violation of the Rules and Regulations in
this Sanitary Code.
'•REGULATION 4.Permits and Other Requirements
a.No person shall conduct an operation for which a permit
is required without holding the necessary and valid
permit to do so,or otherwise than in compliance with
the rules and regulations in this Sanitary Code.
b.Permit applications shall. be made on forms provided by the
Department and shall be completed in all pertinent detail.
c.No application for permit shall receive approval until a
complete sanitary inspection has been made and all sanitary
deficiencies corrected.The applicant shall demonstrate
to the Department compliance with pertinent state and
municipal health laws,regulations and ordinances before
a permit will be issued.
d.In cases where the submission of plans and specifications
is required,no construction shall commence unless the
required plans have been approved.Construction shall be
in conformance with the approved plans and specifications.
e.The approval of plans and specifications shall lapse and
become invalid one year from the date of approval if a
substantial portion of the work described in the plans and
specifications has not commenced by such anniversary date.
f .Permits are valid for a period of one year from the date of
issuance unless suspended or revoked by the Department for
violation of this Sanitary Code.No permit is transferrable
from person to person or place to place.•
g.Every permit must at all times be kept on the premises or
vehicle designated and displayed in a conspicuous place
thereon.Where practicable,permits shall be framed and
protected against soiling and shall be open to inspection
by the Department.Location of posted permit shall be at
the option of the Health Officer.
h.No permit shall be issued and no permit is valid until the
bona fide permit fee is received by the Department Fees
shall be paid according to the attached schedule.
(See Attachment #1)
2
REGULATION 5.Rejection of Application, ,Right to Hearings
A person who has been denied a permit may make a written
request for a hearing before the Board of Health to show cause why a
permit should not be issued.
REGULATION 5.Violation
The violation of any of the Rules and Regulations of this
Sanitary Code shall be punished as provided by law,including injunctive
relief,fine and imprisonment.
REGULATION 6.Constitutionality or Validity
Should any section,sentence,clause,phrase or word of this
Sanitary Code be declared unconstituttonal or invalid by a court of
competent jurisdiction,the remainder of said Code shall not be affected
thereby.
3
CHAPTER I I
FOOD,FOOD PRODUCTS,
FOOD,ESTABLISHMENTS,FOOD HANDLERS,
OPERATOR PERMITS AND RATING CARDS
REGULATION 1.Definitions
REGULATION 2.Approval of Plans Required
a.No food establishment shall be constructed,nor shall any
major alteration or addition be made thereto,until
detailed plans and specifications for the premises have
been submitted to and approved by the Health Department;
nor shall any construction,alteration,or addition be
made,excepting in accordance with approved plans and
specifications.-
b.The approval shall expire at the end of one year unless the
project contemplated in the approved plans is substantially
under construction by that time.
c.Should i t be necessary or desirable to make any material
change in the approved plans and specifications,revised
plans and specifications,together with a written statement
of the reasons for such change,shall be submitted to the
Department for review,and approval shall be obtained before
the work affected by the change is undertaken.Structural
changes or minor revisions not affecting health and
sanitation will be permitted during construction without
further approval.
REGULATION 3,Refuse
All refuse shall be stored and disposed of in accordance with
the Health Department's Regulations governing the storage,collection,
transportation and disposal of refuse and other objectionable wastes.
REGULATION 4.Sanitary Premises and Equipment
The floors,walls,ceilings,receptacles,implements,machinery
and equipment of every food establishment,and all vehicles used in the
transportation of food,shall not be kept or permitted to remain in an
unclean,unhealthful,or insanitary condition.
4
REGULATION 5.Examination and Condemnation of Unwholesome Food or Drink
Samples of food or drink may be taken and examined by the Health
Officer as often as he deems necessary for the detection of unwhole-
someness or adulteration.The Health Officer shall,at his discretion,
condemn and forbid the sale of,or cause to be removed or destroyed,
food or drink which he deems unwholesome or adulterated.
REGULATION 6.Admittance of Health Officer
No person shall refuse to admit the Health Officer,at any
reasonable time,upon his request,to any part of the establishment for
the purpose of inspection,and shall permit the copying of any or all
records of food purchased or disposed of.
REGULATION 7.Food Handlers
a.No person shall work as an employee of a food establishment
unless he holds a food handler's permit issued by the Pinal
County Health Department.
b.An owner,operator,manager,or like person in charge of an
establishment which handles,manufactures,processes,
prepares,serves or sells food or food products,who allows
anyone not holding a food handler's permit to work in the
premises as an employee shall be in violation of this
Regulation.Food Handler's permits shall be valid for one
(1)year following the date of issuance,and must be
renewed annually.
REGULATION 8.Permit Required
No person shall operate a food establishment without first
obtaining and holding a valid permit to do so from the Department.The
permit shall be posted in a conspicuous place on the premises of the food
establishment.
REGULATION 9.Rating and Rating Cards
Ratings indicate the sanitary level of the establishment at the
time of the inspection.The rating scores on the Food Service
Establishment Report (Form FDA 2420)are determined by subtracting the
weight of the items violated from one hundred (100).Rating scores and
sanitation levels are grouped as follows:
Rating Score
90 - 100
80-89
70 -79
60 -69
0 -59
Sanitation Level Adjective Rating
II
III
Iv
71,Excellent
Good
Acceptable
Marginal
Inadequate
A rating card displaying the adjective rating may be issued by
the Health Officer at the conclusion of the inspection, and when issued,
the rating card shall be posted and displayed as the Health Officer directs.
REGULATION 10.Non -conforming Food Establishments
Any food establishment, or portion thereof, that has been closed
for at least 120 calendar days must be updated to comply with the current
food and drink regulations before a permit to operate will be issued.
REGULATION 11.Food Additives
a.When conditioners, whiteners, freshners, anti -oxidants .
or other such substances are added to food, they shall be used according
to the labeled directions.
b.When any food additive is used which may or can cause severe
adverse reactions in sensitive individuals, the patrons shall be notified
by means of a clearly visable sign or signs, not smaller than eight inches
by eleven inches.Signs shall be posted as directed by the Health Officer.
Warning statements may be printed on the menu in addition to the posted
signs.Signs and statements shall identify, in layman's terms, the
ingredient being used.
6
CHAPTER III
COMMUNICABLE DISEASE CONTROL
REGULATION 1.Communicable Disease
a.I f the communicable disease is determined to be of such
nature,and circumstances are such that the patient cannot
be held in isolation and/or quarantine in the home,and.
canriot provide other suitable quarters so as to fully
protect the family and/or the public from infection,the
Health Officer shall make an isolation and/or quarantine
order in writing.Said isolation and/or quarantine order
shall state the name and address of the person to be
isolated,the period of time and conditions as may be
necessary to the protection of the public health.A copy
of said order is to be served upon the person named in the
order.
b.Any person who may have been exposed to a communicable
disease is subject to the control of the Health Officer
for such examinations and control measures as the Health
Officer may deem necessary and proper for the protection
of public health and the prevention of the spreading of
disease.
CHAPTER IV
ANIMALS,BIRDS,FOWLS,RODENTS
AND FLY BREEDING CONTROL
REGULATION 1.Definitions.
1.The term "animal"shall include all mammals (excepting
man).,birds,fowls and rodents.
2.For the purpose of this Regulation,a populous district
shall be a neighborhood with an average density of two
(2)or more families per acre.
REGULATION 2.Keeping of Animals
a.All animals shall be keOt and maintained in such a manner
as to not disturb the peace,comfort or health of any
person residing within the county.
b.Whenever animals are kept within the county without food,
water and proper care,i t shall be the duty of the humane
officer to take into custody such animals which are so kept.
c.No person shall keep or maintain any poisonous reptiles or
dangerous,carnivorous,wild animals without first having
registered such animals or reptiles with the humane
officer.The humane officer may prescribe regulations to
insure the safe penning or caging of such animals or
reptiles.
d.Piggeries --(1)No pigsty or piggery shall be built or
maintained on marshy ground or land subject to overflow,
nor within 200 feet of any stream,canal or other source
of water supply,nor within 300 feet of an inhabited
house or public meeting house on an adjoining property;
(2)when garbage is fed to pigs,all unconsumed garbage
'shall be removed daily and disposed of by burial or
incineration;(3)no organic material furnishing food for
flies shall be allowed to accumulate on the premises;
(4)all garbage shall be handled and fed upon platforms of
concrete or other impervious material;(5)unslaked lime,
hypochlorite of lime,borax or mineral oil shall be useddailyinsufficientquantitiestopreventoffensiveodors
and the breeding of flies.
•REGULATION 3.Sanitary Regulations
•a.Any person,firm or corporation is prohibited from keeping
any mammal,bird,fowl or rodent in such manner that the
condition of the same shall cause fly breeding or constitute
a nuisance,or which shall or does cause noxious or
offensive odors.
8
b.In populous districts,any corral,barn,enclosure or
other structure for the purpose of housing,keeping or
caring for any aninal or animals shall be 50 feet away
from all property lines unless i t is a fly -tight
enclosure approved by the Department,and any animal
weighing in excess of 100 pounds shall be restricted
from coming with 100 feet of any dwelling or any person
or persons on adjacent properties.
REGULATION 4.Manure Disposal
a.Manure must be completely removed from stables,yards,or
other animal enclosures once weekly,or as often as
necessary to maintain a sanitary premises.
•b.Adequate fly -tight containers approved by the local Health
Department must be provided for the storage of manure
unless i t is completely removed from premises once weekly.
Exception:In commercial animal feeding operations and
chicken ranches,isolated farms and premises,the manure
must be disposed of in the manner approved by the Health
Department.
c.Manure shall not be accumulated in any place where i t can
affect a source of drinking water.
REGULATION 5.Water and Feed
a.Drinking troughs must be provided with overflow drainage
and the overflow drainage must not constitute a nuisance.
b.Spillage and leftovers from animal feedings must be
disposed of in a manner that precludes fly breeding and/or
obnoxious odors.
9
L.'
CHAPTER V
HANDLING AND DISPOSITION OF
GARBAGE, RUBBISH AND REFUSE
REGULATION 1.Definitions
a.Garbage means all animal and vegetable wastes resulting
frail the processing, handling, preparation, cooking and
serving of food or food materials.
b.Rubbish means nonputrescible solid wastes, excluding
ashes, consisting of both combustible and noncombustible
wastes, such as paper, cardboard, waste metal, tin cans,
yard clippings, wood, glass, bedding, crockery, and
similar materials.
c.Refuse means all putrescible and nonputrescible solid and
semi -solid wastes, except human excreta, but including
garbage, rubbish, ashes, manure, street cleanings, dead
animals, abandoned automobiles and industrial wastes.
REGULATION 2.Storage
Garbage, rubbish, refuse, offal, stinking or noxious material
shall be kept, stored and handled in such a manner, and by such means
that it shall not be, or become a nuisance, or prejudicial to life or
health through the breeding insects, the harboring of rodents, the
pollution of water, or for any other reason.
REGULATION 3.Burning of Garbage
The burning of garbage is prohibitied.
REGULATION 4.Disposal of Garbage,Rubbish or Refuse
No garbage,rubbish or refuse shall be placed or deposited
along any roadside,in any ditch,river,stream,lake,pond or on the
banks thereof,or in any gulch,ravine,excavation, anywhere,where i tisorbecomesanuisance,or prejudicial to life or health, through
the breeding of insects, the harboring of rodents, the pollution of
water, or for any other reason.This paragraph shall not be deemed
or construed to prohibit the maintenance of a sanitary landfill.
REGULATION 5.Storage or Removal of Garbage or Putrescible Material
a.Garbage of other putrescible material shall be stored
in durable, liquid -tight containers provided with fly-
tight covers.Containers shall be of size and shape such
as to be lifted readily for the purposes of disposal or
10
removal,and shall be constructed of metal or other
easily cleaned material.Each container shall have a
maximum capacity of 20 gallons.
b.Where facilities are available,such stored material shall
be removed from the premises,or otherwise properly
disposed of, -at least twice a week.In other areas, where
removal facilities are not readily available,such stored
material shall be removed from the premises,or otherwise
disposed of,at least once a week.
REGULATION 6.Permit Required
No person,firm or corporation shall haul,remove,or dispose
of garbage,rubbish or refuse as defined in this Regulation,for hire
or for a consideration,without a permit therefor issued by the
Health Officer of the Department.Permits shall be valid for one year,
and applications for renewal shall be made annually.Permits shall not
be transferrable.Violations of this Regulation by the permittee shall
be sufficient grounds for suspension or revocation of the permit.The
permittee shall be granted a hearing before the Board of Health before
his permit may be revoked.
11
CHAPTER VI
TRAILER COACH PARKS
In addition to compliance with A.C.R.R.R9-8-501 through
561,of the Arizona State Department of Health Rules and Regulations
governing trailer coach parks,no person shall operate a trailer
coach park without obtaining and holding a permit to do so from the
Department.
L..
CHAPTER VII
SQ-100LS
REGULATION 1.Right of Entry
No person shall refuse to admit the Health Officer, at any
reasonable time, upon request of the latter, to any part of the school
for the purpose of inspection.
REGULATION 2.Inspections
Inspections shall be conducted by the Health Officer at least
twice each year to insure compliance with A.C.R.R. R9-8-701 et.seq.
•-10
CHAPTER VIII
CAMPS AND CAMP GROUNDS
REGULATION 1. Permit
a.The owner, operator, manager, or person -in -charge of any
camp or camp ground shall have a permit to operate the
camp or camp ground from the Department.
b.Operations conducted at the camp or camp ground, for which
there are separate regulations, require an individual
permit for each operation.
REGULATION 2. Right of Entry
No person shall refuse to admit the Health Officer, at any
reasonable time, upon request of the latter, to any part of the camp
or camp ground for the purpose of inspection.
REGULATION 3. Inspection
a.Camps and camp grounds shall be inspected by the Health
Officer at least once each year during the operation of
the camp or camp ground to insure compliance with A.C.R.R.
R9-8-611 et. seq. and the provisions ofthis chapter.
b.Representatives of the Department shall perform inspections
of federal and state camp grounds only when requested to do
so.
REGULATION 4. Exclusions
Camps and camp grounds' operated by the federal or state
governments are excluded from the regulations of this chapter..
14
CHAPTER IX
PUBLIC AND SEMI-PUBLIC
BATHING PLACES
REGULATION 1.Definitions
a."Public bathing place" means an artificially constructed
body of water, admission to which may be gained by the
general public with or without payment of a fee.
b."Semi-public bathing place" means an artificially constructed
body of water where admission to the use of the bathing
place is included in the fee, or consideration paid or given
for the primary use of the premises.•
REGULATION 2.Right of Entry
No person shall refuse to admit the Health Officer, at any
reasonable time, upon request of the latter, to any part of the bathing
place for the purpose of inspection.
REGULATION 3.Permits
Permits are required for the operation of all bathing places
as defined in A.C.R.R. R9-8-811 (B).
REGULATION 4.Water Quality Standards
The water quality of bathing places shall meet the requirements
of A.C.R.R. R9-8-812, except that the free chlorine as shown by the
Ortho-Tolidine "Flash" test shall not be less than 1.0 P.P.M., no more
than 3.0 P.P.M.ofor bathing places with water temperature equal to or
greater than 90 F.
REGULATION 5.Inspection
Inspections of public and semi-pulbic bathing places shall be
performed by the Health Officer not less than once each month during
each month of operation and as often as necessary to insure compliance
with this chapter and duly adopted A.C.R.R. R9-8-811 ct. seq.
15
REGULATION 6.Recreational Equipment and Exercise Equipment
a.Any permanently mounted exercise or recreational equipment
that is used in connection with a public or semi-public
bathing place, must be approved in writing by the Health
Officer before being installed.
b.Two sets of plans, drawn to scale, showing the pool, the
proposed installation, walkways, and any existing equipment
used in connection with the pool shall be submitted to the
Health Officer for review and approval.
c.The piece of equipment shall be located so that there is
at least five feet of walkway to the sides and behind the
equipment.•
d.Equipment shall be constructed of approved materials which
are resistant to rust and corrosion.
e.Equipment shall be constructed to minimize injury to users
of the bathing place.
f.Equipment shall be properly maintained to prevent injury
to users.
15a
CHAPTER X
SEWAGE
REGULATION 1.Definitions
a."Septic Tank System" means a method of sewage disposal
consisting of a covered settling tank and subsurface
disposal field or seepage pit.
b."Individual Sewage Disposal System" means a device or
system for the treatment or disposal of sewage from an
individual dwelling unit.
c."Individual Dwelling Unit" means a structure, whether
built in place, prefabricated, or mobile home, in which
a person, individuals or one family may live.
d."Gray Water" means wastes from baths, sinks, lavatories,
laundries and other plumbing fixtures for the individual
dwelling unit.
REGULATION 2.Permit
a.No person shall begin construction or reconstruction
of a septic tank system or any part thereof without a
permit from the Department.
b.No person shall begin construction or reconstruction of
an individual sewage disposal system or any part thereof
without a permit from the Department.
c.Before a permit for construction of a septic tank system
is issued, zoning clearance approval must be obtained
from the Pinal County Planning and Zoning Department.
d. ,Before a permit for construction of -a septic tank system
in an incorporated area or a sanitary district is issued,
written approval from the sanitary district or agency
responsible for sewage disposal must be presented to the
Department.
REGULATION 3.Operational Approval
No septic tank system or individual sewage disposal system
shall be covered or operated without approval from the Department.
REGULATION 4. Operational Responsibility
The resident(s) of an individual dwelling unit is/are
responsible for the proper construction, maintenance, and operation
of the individual sewage disposal system.
16
REGULATION 5.Approval
Consistent with the power of approval granted to the Local
Health Department in A.C.R.R. R9-8-1213, the Pinal County Health
Department retains the authority to approve plans and construction
of individual sewage disposal systems not expressly covered by
statute or regulation.
17
L...
CHAPTER XI
ADOPTION OF ADMINISTRATIVE RULES AND REGULATIONS
BY REFERENCE
The Pinal County Board of Health hereby adopts by reference
from the following Rules and Regulations of the Arizona State
Department of Health,dated June 30,1980,and they are hereby given
full force and effect as local Rules and Regulations of the Pinal
County Health Department,except in those instances where the Rules
and Regulations of the Pinal County Health Department exceed those of
the Arizona State Department of Health,and the penalties for violation
thereof shall be in accordance with those set forth in this Sanitary
Code:
Title 9,Chapter 6 as follows:
Article I R9-6-111 thru R9-6-119 Control of Communicable
Diseases in Man
Article III R9-6-311 Reporting of Certain
Contagious Diseases
Article IV R9-6-411 thru R9-6-433 Tuberculosis Control
Title 9,Chapter 8 as follows:
Article I R9-8-111 thru R9-8-191 Food and Drink
Article I I R9-8-255 thru R9-8-255 Public or Semi -Public
Repealed in 1978 Water Systems
Article III R9-8-301 thru R9-8-361 Sewage Systems and
Treatment Works
Article IV 'R9-8-401 thru R9-8-433 Refuse and Other
Objectionable Waste
Article V R9-8-501 thru R9-8-561 Trailer Coach Parks
Article VI R9-8-601 thru R9-8-617 Camp Grounds
Article VII R9-8-711 thru R9-8-717 Schools
Article VIII R9-8-801 thru R9-8-852 Public and Semi -Public
Bathing Places
Article X R9-8-1001 thru R9-8-1036
Article XI R9-8-1101 thru R9-8-1111
Article XII R9-8-1201 thru R9-8-1244
...../
Subdivisions
Res trooms
Human Excreta
18
Article XIII
Article XIV
Article XV
R9-8-1301 thru R9-8-1338
R9-8-1401 thru R9-8-1413
R9-8-1501 thru R9-8-1512
Hotels,Motels,and
Tourist Courts
Objectionable
Facilities and Animals
Lead Based Paint
Control
ATTACHMENT #1
FEE SCHEDULE
(Revised)
PERMIT
ALL RESTAURANTS (NO SIT-DOWN BAR)
DRINKING ESTABLISHMENT (SIT-DOWN BAR)
RESTAURANT/DRINKING ESTABLISHMENT
(RESTAURANT AND SIT-DOWN BAR
MOBILE FOOD UNIT
TEMPORARY FOOD SERVICE (14 days or less)
ALL OTHER FOOD ESTABLISHMENTS
REFUSE HAULERS
SEWAGE HAULERS
HOTELS,MOTELS,TOURIST COURTS
TRAILER PARKS
CAMPS AND CAMP GROUNDS
INDIVIDUAL SEWAGE DISPOSAL SYSTEM
SEPTIC TANK SYSTEM
PUBLIC AND SEMI-PUBLIC BATHING PLACES:
OPEN
a.1—i7)"3 months
b.4 to 6 months
c.7 to 9 months
d.10 to 12 months
FOOD HANDLER PERMIT •
SERVICES..
FOSTER HOMES,BOARDING HOMES,SUPERVISORY CARE
HOSPITALS,REST HOMES,NURSING HOMES
SUBDIVISION PLAT REVIEW
FOOD ESTABLISHMENT PLAN REVIEW:
a.1500 square feet or less
b ..1501 to 2500 square feet
c.over 2500 square feet
TRAILER PARK PLAN REVIEWS
FHA AND VA APPROVALS
20
FEE •ANNUAL
$20.00 X
15.00 X
35.00 X
10.00/unit X
10.00/event
20.00 VA
10.00/unit X
10.00/unit X
25.00 X
10.00 +
.10/space X
10 ..00 X
15.00
9.00
18.00
27.00
36.00
1.50
10.00
20.00
15.00
10.00
15.00
20.00
15.00 +
.20/space
10.00